And the (week two) winner is…

Congratulations to Rob!

His Chile-Citrus Soy Glazed Ribs were the winning dish in the CHINESE Challenge!

Thanks to everyone who visited the site to vote.

Be sure to sign up to get email alerts every time the site is updated so you never miss a new post.

This week’s SOUPS challenge pictures and recipes will be posted later tonight after the football games.

Late addendum –  a very Happy New Year to all of you celebrating the Chinese New Year today.  Happy cooking in the year of the dragon!


2 responses

    • Equal amounts of each – except for the five spice, it can be a little pungent. I would start with about a tablespoon of each (and about half a tablespoon of the five spice) to give the rack of ribs a good coating on both sides. Thannks for stopping by, hope to see you again!

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