The Leftover Diaries: Volume III

Leftover ribs from the week two challenge? How about making some Chinese BBQ pork fried rice? The main ingredients you will need for this is some onion, garlic, the ribs, rice, and whatever leftover vegetables you may have in the fridge.

Chinese cooking is all about high intense heat and cooking fast so this dish comes together quickly once all the ingredients are prepared. Stir fry all of the ingredients on high heat, constantly stirring to ensure nothing sticks or burns. Add the rice and soy sauce last and continue to stir fry so as to coat every grain of rice with flavor. Serve with sliced green onion as a garnish and enjoy!

Also, don’t forget to vote for your favorite dish in our Soup Challenge and sign up for e-mail alerts on menu on the right!

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