Hello long lost food loving friends! Its been a super super busy past few months! My lovely fiancé, Paige, and I have moved down to downtown Silver Spring! William has moved off to Pittsburgh and is being a brain doctor! I am currently studying for my PE exam and I’m sure Will has some crazy order of exams he needs to partake in as well. Apologies for anyone that was missing out on the delicious food we made in the past!

Whilst the competition has dwindled due to our busy schedules I am going to try to complete the task at hand in whatever spare time I have. Future postings won’t be a regular weekly occurrence but I will try to make them as often as possible. So without further delay, week fourteen’s challenge (we are now in the 37th week of the year! whoops!)

Sanwiches: Pork Belly Banh Mi

Vote Yea or Nay if you think this dish is something you would want!

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Double challenge week, gonna be a big one.  We won’t waste your time with a long lead in because you’ve got some drooling and voting to do.  Without further ado, which CHEESY treat would you prefer, Griddled Bacon and Cheese and Homemade Tomato Soup or the Devils on Horseback “Tacos”?

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Hey food fans, please accept our sincere apologies for leaving you hanging without an update over this past week.  Both of our lives have been extremely hectic, but we really enjoy the interaction that this blog brings with all of you and the way it forces us to be creative with our cooking.  This week we will be posting LAST week’s challenge – the Breakfast Challenge and then next week we will post both the Cheese and Russian Challenges to catch up.  Thanks again for your continued support and we hope you continue to enjoy the blog.

Without further ado, which BREAKFAST treat would you prefer to wake up to “Chicken and Waffles” or the  Contemporary Green Eggs and Ham Omelet with Home Fries? Continue reading


It’s cold out, everyone’s planning ski trips, and every other person you know is getting sick – best time of the year for a soup challenge.  This week’s submissions feature Black Garlic Shrimp and Vegetable and Cheddar Bacon Stout Soups – which do you want to see show up in your bowl during your apres-ski dinner?

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